VALENTINE'S DAY MENU

A Glass of Champagne

Les Escargots Provencale

or

Angel Hair Pasta with Chanterelle Mushroom and Caviar

Cream of Tomato and Basil Soup

Gourmet Salad Served with Crab Meat Aioli

Choice of:

Seafood Platter Scallops Prawns and Fish Served with Saffron Sauce

or

Grilled Filet Mignon Served with Wild Mushroom and Truffle Cognac Sauce

Crème Brulee

Chocolate Ganache with Crème Anglaise

Peach Sorbet

Coffee or Tea

$100.00 Per Person

For reservations, please call 415-474-6070