VALENTINE'S DAY MENU

A Glass of Champagne

Sautéed Foie Gras and Duck Breast Served with Orange Sauce

Cream of Fresh Leeks and Asparagus Soup

Gourmet Salad Served with Crab Meat, Smoked Salmon and Aioli

Choice of:

Lobster Tail Served with Caviar and Saffron Sauce

or

Grilled Filet Mignon Served with Chanterelle Mushroom and Truffle Cognac Sauce

Crème Brulee

Chocolate Ganache with Crème Anglaise

Peach Sorbet

Coffee or Tea

$96.00 Per Person

For reservations, please call 415-474-6070