NEW YEAR'S EVE MENU

A Glass of Champagne

Sautéed Orange Roughy Served with Caviar and Saffron Sauce

Soup of the Day

Gourmet Salad Served with Smoke Salmon, Crab Meat and Aioli

Choice of:

Sautéed Sea Scallops and Prawns Served with La Provencale

or

Rossini Grilled Filet Mignon Served with Foie Gras and Truffle Cognac Sauce

Crème Brulee

Chocolate Ganache with Crème Anglaise

Fresh Fruits and Berries with Crème Anglaise

Coffee or Tea

$95.00 Per Person

For reservations, please call 415-474-6070