LA SALADE DU JARDIN 7.75
Lettuce, tomatoes, cucumbers
LA SALADE ROMAINE 8.00
Caesar salad
SAUMON FUME AVEC DES CAPRES ET DE L’ AIOLI 12.00
Smoked salmon served with capers and aioli
LA SALADE DE GAMBAS FLAMBEES AU PERNOD 12.95
Salad of prawns flambéed with Pernod
LES ESCARGOTS A LA PROVENCALE 11.50
Escargots sautéed in garlic butter, parsley
and tomato sauce
ENTREES
All entrees served with soup
LE POISSON DU JOUR A.Q.
Fresh fish of the day (market price)
LE FILET DE SAUMON SAUTE A L’ANETH 26.00
Sautéed salmon fillet with a fresh dill sauce
LE POULET AU ROMARIN 18.50
Grilled chicken breast with a rosemary sauce
MAGRET DE CANARD A L’ORANGE 27.00
Boneless breast of duck with an orange sauce
LE CARRE D’AGNEAU ROTI 29.75
Roasted rack of lamb with a garlic and fresh mint
beurre rouge
LE FILET MIGNON AU POIVRE VERT 29.90
Grilled tenderloin of beef with a Cognac peppercorn sauce
RIS DE VEAU MEUNIERE 26.50
Sautéed sweetbreads with a lemon white wine garlic sauce
FILET DE VEAU ROTI AUX SAUCE DE TRUFFES ET CHAMPIGNONS 29.50
Roasted veal with a truffle and mushroom sauce
DESSERTS
LES FRUITS DESAISON SUR UN LIT DE CREME ANGLAISE 7.50
Fresh seasoned fruits and berries with crème anglaise
LA GANACHE AU CHOCOLAT NAPPEE D’UNE CREME 7.00
ANGLAISE PARFUMEE AUX FRAISES ET KIWIS
Chocolate mousse with crème anglaise and served
With a strawberry and kiwi sauce
CREME BRULEE GARNIE DE FRAISES 7.00
Cream custard with berries
MOUSSE AUX FRUITS DE LA PASSION AVEC 7.00
UN COULIS DE FRAISES ET DE KIWIS
Passion fruit mousse with a strawberry and kiwi sauce
SORBET DE PECHE AVEC DE FRAISES ET DE KIWIS 7.00
Fresh Peach Sorbet with a strawberry and kiwi sauce
La Ganache Au Chocolat Nappee D'une Creme
Seafood Pasta
CHEF'S MENU
Seafood Pasta
Soup of the Day
Garden or Caesar Salad
Lobster Tail Sauteed in Lemon Butter Sauce
Dessert
$56.00
Seafood Pasta
Soup of the Day
Garden or Caesar Salad
You May Choose Entree from the Regular Menu
Dessert
$45.95
Fresh Peach Sorbet with a strawberry and kiwi sauce
